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Each month, I'll share the magic
of a good read and, with the author, find a recipe to pair with it! We highlight many independently published authors, expanding your bookcase!

 

Cooking and food in books take us into the mind of the characters and brings us into the book's kitchen to see, smell and share the lives within. 

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Here's to cooking and reading together! 

Come join me in the kitchen! 

 

Our simple and delicious recipes and tips will make your life easier in the kitchen. By adding them to your daily repertoire of meals, you'll be cooking healthier but not abandoning taste. 

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Expand the Table gives you variations and substitutions on fabulous recipes. This is a key to good cooking and welcomes to your table all kinds of eaters in your family and friends. 

Cutting biscuits
Poached salmon
Pot Pie
Baked stuffed mushrooms
Corn bites
Buttercup Squash with Couscous Pilaf
Carrots multicolored
Pumpkin Loaf slice with cream1

Foodie Lit

Nicole Evalina_edited
Catana Tully
S.L Dwyer
William Alexander
David and Luke Hartness
Barbara Hacha
Lynne Kennedy
Elin Barnes
Sebastian Costard
Lynnda Pollio

3 in 1 website: Foodie Blog, Book Reviews and Editing Services! Read on.

As an experienced editor and published author, I know how hard it is to perfect writing on your own.

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Writing can be a lonely business. We all need to discuss our work, get feedback and develop our writing and content.

 

With Editing Unlimited, I’ll help you make your writing ready for publication or completion in your style and your voice. This includes proofreading, general editing and strategizing social media and marketing content.

 

Let’s talk about your writing.

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