is a unique approach to everyday cooking that develops easy to follow and customizable recipes. Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.
March 31, 2015
It's time to try Zucchini Noodles!
Did you know zucchini can be made into noodles
and used as a pasta?
Zucchini noodles look and taste just like the real thing, especially
when topped with your favorite sauce. This is a great idea for Passover, just around the corner.
Easy to Make
It's so easy to make them too. You can use a vegetable spiralizer, which can be found on Amazon or in stores like Bed, Bath and Beyond for around $30. Or use a vegetable peeler for ribbon noodles. If using a peeler stack the ribbons on top of each other and cut thin strips for traditional noodles.
Pasta Sauces Work on Zucchini Noodles!
Give theses noodles a try. We love to eat them room temperature with a hot or cold sauce on top. Marinara, Pesto, Alfredo and Tapenade are some of our favorite.
Lisa and Susan invite you to join them in the kitchen! Sign up for the Tuesday Blog for free recipes, tips and ideas in the kitchen sent directly to your mailbox. Please share our blog with your friends!
