Homemade Waffle-Pancake Mix
Bulk version for 15 servings
5 cups all purpose flour
5 cups whole-wheat flour
1 cup yellow cornmeal
2 cups oatmeal
1 ½ cup sugar
½ cup plus 2 tablespoons baking powder
1½ tablespoons salt
3 tablespoons cinnamon
Optional add-ins:
1 cup bran
1 cup wheat germ
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1. Mix all ingredients thoroughly.
2. Place in a tightly covered container and store in a cool dry place.
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Yield 2 servings
1 cups Pancake and Waffle Mix
1 egg
¾ cup milk of choice or water
1 tablespoon vegetable oil or melted butter
1 teaspoon vanilla
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Mix all ingredients together in a bowl.
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Make pancakes on a heated griddle or waffles in a preheated waffle iron.
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To freeze: Cook until slightly golden. Cool and wrap in between parchment paper or waxed paper in container suitable for freezer.
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Put waffles into toaster oven to warm. Put pancakes into microwave to warm.
Make It Vegan: Omit egg. Use a nut, seed, coconut or soy milk. Use oil or a non-dairy margarine for butter.
Good to eat Gluten free: Use gluten free flour and oats, such as Bob’s Red Mill.
Easy Dairy free: Use dairy free milk. Use oil or a dairy free margarine for butter.
So-Soy Free: Use any milk other than soy.
Delish Diabetic: Substitute ¾ cups stevia for sugar