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Tuesday, July 7, 2015
Two Meals, One Prep!
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Save time by using the same ingredients for two meals.
Susan made Egg Drop Soup and Stir Fry.
She chopped a double portion of bok choy, celery,
broccoli, snow peas, firm tofu, garlic and green onions.
Bang for the Buck
Once the soup was simmering, Susan turned to the stir fry. Not wasted were the leaves from the bok choy nor the stems from the broccoli, both sliced thinly for the stir fry.
Trying Something New
There was a leftover sweet potato in the refrigerator and,
not missing the chance for using a leftover potato and
trying something new, Susan put it into a stir-fry for a
delicious result!
Different Taste and Look
While the ingredients were the same, and even the
seasonings were similar, the taste and look were totally
different! Soup was served first and then the stir fry.
Great meal, half the time—two for one!
