Here's how to make home made popsicles from fruit and juice.  Choose your own flavors or cut down on sugar with Stevia. Save money and keep these healthy snacks on hand for your famile and friends.  Perfect for those hot summer days.

For fruit pops

1. Fill each mold half way with your choice of cut fruit. Banana, berries, mango and pineapple work great.

2. Then fill the remainder of the mold with your choice of liquid. White grape juice, cranberry and orange juices are great. We also love using lemonade.

3. Put tops on mold and freeze. They will be ready in about 6 hours and will keep fresh in the freezer for several weeks.

For ice cream pops

1. Take your favorite ice cream flavor and mix with milk. Usually a 50/50 ratio works great! You can add in a few candies too.

2. Put tops on and freeze. They will be ready in about 6 hours and will keep fresh in the freezer for several weeks.

3. To remove the pops from the mold, just run hot water over the pop for 30 seconds or so to loosen it.