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Susan Weintrob|everydayhappyfoods.com|Foodie Lit review

1. Pirates Rum Cake. for Holly Hollick's Sea Witch Series "

What would stories about pirates be without a bit of rum?"

2. Dandelion Soup from Laura Ingalls Wilder Cookbook  https://www.bragmedallion.com/blog/recipe-laura-engalls-wilder/

3. Seafood Chowder: Civil War Recipe  in Hawkins' a Beautiful Glittering Lie

With our without seafood, this was sure to satisfy any soldier!

4. Eggplant Relish in Growing up Jewish in Alexandria: The Story of  a Sephardic Family’s Exodus from Egypt“Recipes? There were no recipes, just cooking!”

5. Medieval Honeyed Chicken in Theresa Tomlinson's A Swarming of Bees 

6. Ncima and Collard Greens in David Hartness' in Amani's River 

7. French Toast Casserole, for Lauren Rico's romantic thriller, Reverie.

8. Saffron Buns: A Romantic Swedish Christmas

9. 8 Nights of Rainbow Latkes

10. Argentinian Passover Matzah Balls con Tuco

11. Mistake of Consequence and Scottish Oat Scones

12. Mulligan Stew in Line by Line, a teenage hobo's tale

13. Tomato Pie inspired by Sarah's Journey. 

14. Sweet Potato Pie in Julia's Garden

15.Old Fashioned Biscuits in Dirt by S. L Dwyer

16. Mom's Fruit and Cream Pie in Hickman's A Black Bear Killer

17. Mama's Laughing Peas in Lynnda Pollio's Trusting the Currents

18. Chocolate Cake with Raspberry Filling and Mocha Icing for Laurie Lunsford's It's a Piece of Cake

19. Tomato Soup for Madame Presidentess

20. Plum Coffee Cake in Elin Barnes' Justification for Murder

20. Buttery Fried Nutmeg Apples for Lynne Kennedy's Time Exposure

21. Tropical Fruit Salad for Catana Tully's Split at the Root

22. Chicken Noodle Soup for Laurel Bragstad's In the Comfort of Shadows

23. Apple Pie for Joan Fallon's The Only Blue Door

24. Olive Pecan Loaf for Eileen Stephenson's Imperial Passions

25. Pumpkin Harvest Soup for Patti Davis' The Blue Hour

26. Roasted Pumpkin with Cranberries and Maple Syrup for Jo Ann Butler's Rebel Puritan 

27. Claire's Healthy Pasta for Florence Osmund's 3 novels

28. Nana's Chicken Fingers for William Stuart's The Gemstone Chronicles

29. Chicken Pesto for Rodney Walther's Space in the Heart

30. Honky Tonk Pot Roast for David Mauro's The Altitude Journal

31. Guinness Chili for Mary Ellen Gavin's The Secrets of the Apple Tree Tavern

32. Annabeth's Cosmopolitan for Nicole Evelina's Been Searching for You

33. Playground Snacks for Yael Manor's Dana Deserves a Playground Too

34. Sam's Healthy Beanie Burgers and Spicy Rutabaga Fries for Bruce Perrin's Of Half A Mind.

35. Forbidden Rice for Laurie Boris' The Kitchen Brigade

36. Dutch Apple Tart for Jennifer Alderson's The Lover's Portrait

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Foodie Lit

Each month, I'll share the magic of a good read and, with the author, find a recipe to pair with it! We highlight many independently published authors, expanding your bookcase!

 

Cooking and food in books take us into the mind of the characters and brings us into the book's kitchen to see, smell and share the lives within. 

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Here's to cooking and reading together! 

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Jennifer Alderson's The Lover's Portrait

Jennifer Alderson has created a fast paced and suspenseful historical novel about art theft In the Netherlands during the Nazi occupation. Two time lines connect the plot.

 

Jennifer has pulled together all of this data into an exciting and suspenseful historical novel. Zelda Richardson, our modern sleuth, is impulsive, courageous, feisty and smart as Sherlock Holmes in sniffing out clues. I immediately liked her!

 

An archivist helping Zelda tells her grimly, “This was truly a dire period for the Netherlands, and all of Europe really. I could tell you so many heartbreaking stories…”

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Jennifer tells us one that is worth reading.

Susan is the indieBrag Food Blogger

    Follow Susan's Indiebrag Food Blog:  

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