Velvety Carrot Soup
Foodie Lit
What’s better on a cold winter night than a rich and velvety Carrot Soup? A beautiful color with a natural sweet taste makes this soup a favorite in our house.
Whether a vegan or chicken stock, the soup is filling and hearty.
This is an easy and adaptable recipe that allows you to add other veggies, including leftover vegetables that you may have in your refrigerator.
Double the recipe and freeze half for a future lunch or dinner.
“It doesn’t make sense that a fairy tale can be real,” Nana says to their Elvan guide Finecano. How can elves be real, magic be bestowed on her family and be moved through the shimmery veil between parallel worlds?
Author, William Stuart, has the grandfather say to his grandson, “I can’t protect you forever. I can only hope... when the time comes, you will remember what I taught you so you will make the right decisions.” Whether with magic or in real life, that is their quest.