A good friend, Beni, served this to us many years ago. Her recipe has remained a favorite, especially in the summer when garden produce is fresh and in season. Using vegetables such as cauliflower and broccoli are not as typical in a primavera type recipe, but are so good! You can use a variety of vegetables and prepare ahead of time for a quick prep time. 

 

Try some calorie reducing zucchini noodles to replace some of the pasta without sacrificing any of the taste!