Here in South Carolina, the dog days of summer make us search for cool menus.  Love those cold soups, salads and cold drinks. While we love grilling, there are some days we want some lighter and meat-less fare.

 

A favorite at our house is a Salmon Burger, which you can serve on a bun with traditional lettuce, tomato and onion topping, the lighter avocado and bean sprouts or on a platter with summertime fruit and fresh vegetables. Use a dollop of our Cucumber Dill Sauce, great with almost any fish.