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Olive-Cheese-Tomato Salad
Serves 4 as side salad
1 cup mixed olives, kalamata, black, green or
other favorites
1 cup cubed cheeses such as Brie, aged Gouda,
Jarlsberg, blue cheese or your favorites
1 dozen cherry tomatoes
5-6 fresh basil leaves, torn into small pieces
1. Cut cheese into bite size cubes.
2. Add olives and cherry tomatoes. Toss gently with basil leaves and serve.
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Adapted from image posted by Paul Longland on FB Cook’s Community.
suggestions
1. More savory: Add 1/2 cup, chopped sun dried
tomatoes
2. Snazzy Caprese Salad: Use cubed fresh
mozzarella in place of others cheeses.
3. Vegan style: Use dairy free cheese or omit.
Add 1 medium size cucumber and 2 radishes,
chopped.
4. Make it Spicy: Mince 1 jalepeño pepper and
toss.
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