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Healthy Go-To's--Deconstructed Salads
So much fun to pick and choose your fruits and veggies while prepping and while eating. This is a great job for kids (or other family members!) to do while the cooked part of the meal is finishing.
You can select vegetables your family likes, try a few new ones and keep the plate looking beautiful and tasty at the same time.
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If you have the an extra moment, prep the fruit and vegetables ahead of time and store in the refrigerator.This makes dinner prep go much faster!
![]() Ants-on-a-log, cucumbers, tomatoes, chili | ![]() Mango, grapes, cucumbers, grape tomatoes, carrots, edamame, roasted potatoes, low mein | ![]() Shrimp stir fry: cabbage, carrots, broccoli slaw, ginger, sesame and soy. Salad: tomato, celery, chickpeas, chives and basil with white truffle oil |
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![]() Tomatoes, chickpeas, cucumber rolls, chili | ![]() tomatoes, spinach, melon, red bell pepper, pasta and peas | ![]() Salad Niçoise:(family style) Mushrooms, tomatoes, radishes, hard boiled eggs, olives, cucumbers, roasted red pepper, green beans, pasta pesto |
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