Tomato Cream Sauce 

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Yield 2 cups

 

4 medium tomatoes, quartered

1 clove garlic, peeled

2 tablespoons nutritional yeast

1/4 avocado

Salt and pepper to taste

 

1. Add everything to a food processor and blend until smooth. You may also leave the sauce a

little chunky.

2. Season to taste with salt and pepper.

 

Substitution

Allium Free:  Omit Garlic.