1. If you are using organic cucumbers you can keep the peel. For non-organic cucumber, I would peel.

2. Chop cucumbers and tomatoes and put into bowl. Add croutons and soften.  Add parsley. Puree with an immerser blender or place in a blender.

3. Add salt and pepper to taste.

4.  If desired, add 2 tablespoons red onion or chives for a garnish. Sprinkle a little onto each bowl before serving.