Thanks to Philip Nicholas, guest blogger, for his fabulous Roasted Eggplant Rigatoni recipe. We made it at our house and we all loved it. My 101 year old mom had 4 helpings! Philip told me, “I like to make this dish a couple of hours before serving to give the flavors time to meld and let the pasta absorb the sauce. Excellent for a summer dinner party, served at room temperature and accompanied by a salad of mixed greens.”