Gresh Grillings
A new feature is to see how our readers are eating and cooking! Don and Joyce Gresh shared their family cookout menu from this past week with kids and grandkids.
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Menu
New York Strip Steak - Grass Fed Beef-grilled on Weber Grill until medium rare.
Grilled Lobster Tails - Basted with butter and garlic, then skewered and grilled.
Organic Baked Potato - Baked in the oven then served with Irish butter.
Fresh (Never Frozen) Boiled Shrimp - Boiled in water with splash of vinegar to ease peeling and preserve texture.
Fresh Brewed Sweet Iced Tea - Beverage
Mixed Green Salad with Jodie's Lemon Dijon Dressing - Greens from Hydroponic Garden Tower in backyard.
Jodie's Lemon Dijon Dressing: Don't leave out the lemon zest- adds texture and flavor to those greens!
2 tablespoons grated lemon peel.
1/4 cup lemon juice.
1/4 cup raw sugar
3 teaspoons Dijon mustard.
1/2 teaspoon fine sea salt, or to taste.
1/2 cup extra-virgin olive oil.
Ground pepper to taste.
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1. Mix together grated lemon peel, lemon juice, sugar, and mustard.
2. Slowly whisk in the olive oil, salt and pepper. Chill until ready to serve.
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Tip: Use sugar substitute for lower calories.
