FOOD ON-THE-GO: Easy to make, pack and eat!
Need a full Meal? Try some chili, with dip and fruit kabobs. Perfect for camping, tailgating or a fall picnic.
Chili-thick, warm and filling
Chili is such a great food to take along, especially in the fall weather. You can make it ahead of time and freeze it. You can make it vegetarian or with meat.
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Guacamole dip with corn chips
Guacamole Dip goes so well with chili. A snap to make—be sure to pack the chips.
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Fruit kabobs- sweet and refreshing
Fruit Kabobs are cute and refreshing. Your kids or guests can help make them. Use red and green grapes, pineapple chunks, strawberries, cantaloupes and/or kiwis.
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Chocolate-peanut butter cookies: Classic taste for a good reason--perfect for these occasions!
Snacks: Going to an afternoon school activity or afternoon meeting? Only need a quick eat? These healthy suggestions will hold you until dinner.
Mini pizzas: Spread sphagetti sauce and sprinkle mozzarella cheese on an English muffin or small tortillas. Bake at 400 for 5 minutes or until cheese has melted.
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Sandwiches or wraps: Try a peanut butter and jelly sandwich or a wrap with humus, avocado, tomato slice and lettuce.
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Stuffed celery-ants on a log. Go to this favorite on our blog.
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Fruit and veggie kabobs: see our suggestions under full meal.
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Trail mix: Combine mixed nuts, seeds, small dried fruit, chocolate chips and a favorite cereal.
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Veggies or chips with dips: 3 favorite dips from our blog or make your own!