We've rebranded from everydayhappyfoods to epandthetable.

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1. We will continue with two blogs, a weekly food blog now called Expand the Table and the Foodie Lit review. 

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2. Chef Lisa is now working with a professional food photographer (lucky photographer!) and is no longer taking an active role with the blog. fortunately she'll be remaining as Chef Advisor. I am grateful to build on what we started together.

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3. We've added Editing Unlimited, an editing and content strategy service. A go to site for anyone who writes for any reason!

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Susan